Pampanga Province - Culinary Center Of The Philippines
Steeped in history and blessed with natural and man-made scenery, Pampanga offers several sightseeing options for visitors. Pampanga has always enjoyed the title, “The Culinary Center of the Philippines.” It is populated by resourceful hardy folk who are justifiably proud of their famous Kapampangan cuisine.
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Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
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