Pampanga Province - Culinary Center Of The Philippines
Steeped in history and blessed with natural and man-made scenery, Pampanga offers several sightseeing options for visitors. Pampanga has always enjoyed the title, “The Culinary Center of the Philippines.” It is populated by resourceful hardy folk who are justifiably proud of their famous Kapampangan cuisine.
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Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine